I didn't finish the fried sirloin, so I changed to this for the second meal. To be honest, I haven't made such a complicated dish. I don't like fried food very much. But my son likes meat, so I have to make it in a different way. It's only for r... ...
In our family, I'm responsible for the meals from Monday to Friday, and my husband is responsible for buying vegetables and cooking on weekends. In fact, most of them are just Sunday. Saturday basically went to the old hotel of my parents. My hu... ...
Ribs contain not only protein, fat and vitamins, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value. They have the functions of nourish... ...
At the beginning of cooking, the main dish that you can handle is the sweet and sour pork chop. It turns out. This dish has been made so many times. I didn't even blog. Make it up quickly. The sweet and sour pork chop made in the restaurant feel... ...
It's called Gaosheng ribs because of its seasoning ratio. It's step by step. It's a neat ratio. The taste buds enjoy incomparable enjoyment.
Pineapple is on the market. I like the sour, sour and sweet taste. I thought I had pineapple sweet and Sour Meat in the restaurant before. When I paired it with meat, it turned into a delicious dish. I tried to make it myself. It's delicious.